Anafe

"One of the best meals we had in BA. Fresh and not over complicated dishes makes the taste pop. The Burrita, takaki, couscous, and steak were perfect although we could have done w/o the couscous from a quantity perspective. Our dinner felt rushed which in hindsight we should have said something about. Outside eating was perfect with a breeze but inside was playing some nice music which I would have enjoyed outside as well. If you enjoy a good meal you can’t go wrong w Anafe."

"Everything was extraordinary good! We had an amazing dinner, tried almost everything on the menu! The pork and beef carpaccio were my favorites. Desserts also delicious. The service was great, very understanding, half of our party couldn’t get there early, and then show up with plus two, and they were super helpful adding them to the table, which usually is an inconvenient in many places. Great selection of wines too! Very good prices for a Michelin guide restaurant!"

"Deserves a 5 star rating because of the price quality ratio of the dishes. It has a seasonal menu so any recommendation might not be there next time. However, the cachapa and the carpaccio were outstanding. Do not miss their signature paté dish and also their profiteroles for dessert. Wine selection is big and with good prices. Would love to come back! Particularly with a group of friends so that you can try more plates!"

"From start to finish the experience was fabulous. The service was on point, but not overwhelming, perfect. The food was spectacular. I toured the kitchen and it was spotlessly clean and well organized. I am a Restaurateur and a former Food Network TV Host so when I say this place was great I mean it and do not take reviews lightly. If you are planning a trip to BA be sure to add Anafe to your list."